Menu ~ Entrees

Vegetarian Delight - A huge bowl of steamed veggies including corn, broccoli, cabbage, onions, squash, zucchini, red potatoes, and green peppers
Shrimp and Steak Kabobs - Skewered and grilled large shrimp, steak, tomatoes, onions, and peppers, served over confetti, or wild rice
Pork Baby back Ribs - Smoked tender and grilled, basted with Tabasco brand BBQ sauce
BBQ Platter - Baby back ribs with boneless breast of chicken grilled and basted in BBQ sauce
Strawberry Chicken - Boneless chicken breast grilled and topped with a special strawberry glaze
Teriyaki Chicken - Marinated breast of chicken grilled and basted in a teriyaki glaze
New England Boiled Dinner - Made with pork roast, spicy sausage, cabbage, carrots, and potatoes
Lasagna Alla Bolognese - Four-cheese recipe, with a tomato based meat sauce of ground beef and Italian sausage
Seafood Pasta Parmesan - Shrimp and Fish sautéed with broccoli florettes, red onion, green bell pepper, in a Parmesan cream sauce over angel hair pasta
Chicken Parmesan - Italian breaded chicken breast, covered in tomato sauce, topped with melted mozzarella, and Parmesan cheese
Chicken Marsella - Boneless breast of chicken sautéed in butter with fresh mushrooms, scallions, and marsella wine
Stuffed Manicotti - Manicotti shells filled with ricotta cheese, covered in tomato sauce and topped in mozzarella cheese
Pasta Primavera - Linguine topped with fresh vegetables in a creamy Alfredo sauce
Stuffed Chicken Pomadora - Chicken breast stuffed with a crab and shrimp stuffing baked and served over linguine with a marinara sauce topped in mozzarella cheese
Tomato Basil Chicken - Sautéed tomatoes, basil, and chicken, with broccoli florettes, served over rice vermicelli and sprinkled with shredded mozzarella cheese
Shrimp Diane - Large shrimp sautéed in butter, scallions, and cognac
Fillet Mignon - Cooked to your specifications, topped with a matre'd butter
Rib eye Steak - Nice and tender
New York Strip - Grilled and topped with matre'd butter
African Lobster Tail - Broiled to perfection, with garlic butter
Veal Picatta - Veal sautéed in lemon, butter, and white wine
Spaghetti Bolognese - Spaghetti noodles covered in a tomato meat sauce (or with meatballs)
Baked Ziti - Italian ziti noodles, smothered in tomato sauce and pepperoni, topped with mozzarella and baked
Shrimp Scampi - Large shrimp sautéed in white wine, lemon, fresh garlic, and clarified butter
Stuffed Shrimp - Large gulf shrimp stuffed with a crab or lobster stuffing, served over rice
Fish fillets - Your choice of fish, grilled, blackened, pan fried, broiled, or lemon peppered
Fettuccini Chicken Alfredo - A thick creamy Alfredo sauce over tender breast of chicken, with red onions and broccoli florettes
Mexican Steak or Chicken Burritos - A large flour tortilla filled with marinated steak or chicken, sour cream, grilled onions, red and green bell peppers, melted Colby and jack cheese, covered in a salsa ranchero sauce
All American Hot Dog - Great for the informal party
Hamburger - Your choice of cheeses, unseasoned unless specified
Beef or Chicken Oriental Stir Fry - Marinated beef or chicken stir fried with tomatoes, onions, carrots, snow peas, and broccoli in an oriental dressing and served over rice
Stuffed Cabbage - Cabbage leaves stuffed with spiced hamburger, rice, and onions, baked in a tomato sauce
Smothered Chicken - Grilled chicken breast topped with sautéed mushrooms, onions, bacon and cheese
Hawaiian Chicken - Grilled marinated chicken breast topped with pineapple
Chicken Macadamia - Marinated chicken, stuffed with cheese and macadamia nuts served with a champagne cream sauce

 

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A Creative Caterer
2745 Ryan Lane
Deltona, FL. 32738
1-407-756-0527
E-Mail bill@acreativecaterer.com

© 2004 A Creative Caterer